Punugulu / Small Bondalu


Punugulu / Small Bondalu

Prep Time: 10 hours

Cook Time: 20 minutes

Total Time: 10 hours, 20 minutes


  • 1 cup Urad Dal
  • 3 cups Rice
  • 1/2 sp Cumin Seeds
  • 3 Green Chillies
  • 2 Onion chopped
  • 1/4 sp Cooking Soda
  • Oil for deep fry
  • Salt to taste
  • For Garnishing :
  • 1 Onion Finely chopped
  • 1 Green Chilli chopped
  • 2 sp chopped Coriander Leaves
  • 1 sp Lemon juice


  1. Soak urad dal and rice in separate bowls for 3-4 hours.
  2. Wash and grind urad dal, rice into a thick & smooth paste.
  3. Mix them well and set aside to ferment overnight or at least 6-8 hours.
  4. Next day morning stir the batter with enough salt.
  5. Add cooking soda, cumin seeds, chopped onion, green chillies & mix well.
  6. Take a small bowl and mix the garnish ingredients & keep aside.
  7. Now heat oil in a pan on medium heat for deep frying, once oil is hot drop small balls in the oil using your hand or with help of two spoons.
  8. Deep fry them until golden brown, remove from the pan & place it on a paper towel.
  9. Punugulu is ready to serve, garnish with onion mixture and serve hot with coconut chutney.




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