Ragi Idly / Finger Millets Idly

IMG_0253

Ragi Idly / Finger Millet Idly

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 12

Serving Size: 3

Ingredients

  • 2 cups Idly Batter
  • 1 cup Ragi flour / Finger Millet flour
  • 1 pinch Cooking Soda
  • Salt
  • 1 sp Oil/Ghee

Instructions

  1. Add ragi flour, salt and cooking soda to the idly batter & mix well.
  2. Grease the idly plates with oil & pour the batter in the idly plates.
  3. Steam in a idly cooker for 10-15 mins or till the idlis are cooked.
  4. Remove the idly plates from heat & allow it to cool.
  5. Now ragi idlis are ready to serve, serve with chutney or sambar.
http://www.sivaniskitchen.com/2013/06/ragi-idly.html

Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *