Veg Kootu / Vegetables Stew

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Veg Kootu / Vegetables Stew

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

  • 2 Potatoes
  • 1 Carrot
  • 1 Tomato
  • 1 Brinjal
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Paste :
  • 1 sp Coriander Seeds
  • 1 sp Poppy Seeds / Gasagasalu
  • 2 sp Chana Dal
  • 1" Dalchina Chekka
  • 2 sp Dry Coconut Powder
  • 5 Red Chillies
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 pinch Hing
  • Coriander Leaves
  • Curry Leaves
  • 1 Red Chilli
  • 2 sp Oil

Instructions

  1. Heat little oil in a pan and roast the paste ingredients expect coconut, once done remove from the fire & let it cool.
  2. Grind into a smooth paste along with grated coconut & keep aside.
  3. Wash and chop the vegetables and keep aside, heat oil in a pan & add popu ingredients and fry.
  4. Next add curry leaves, chopped vegetables and stir, add one cup of water & cook well.
  5. When the vegetables are soft add ground paste, turmeric powder, salt & stir well, add some more water if required.
  6. Let it cook for a couple of mins and remove from fire, transfer into a serving bowl & garnish with coriander leaves.
  7. Veg kootu is ready to serve, serve with rice or rotis.
http://www.sivaniskitchen.com/2013/06/veg-kootu.html

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