Okra Curry With Peanut Powder / Bendakaya Palli Podi kura

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Okra / Bendakaya Palli Powder Curry

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

  • 1/4 kg Bendakayalu / Okra / Lady's Finger
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Powder
  • 1 sp Peanuts / Pallilu
  • 1/2 sp Coriander Seeds
  • 1/4 sp Cumin Seeds
  • 3 Dry Red Chillies
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Heat a pan add peanuts and fry for 2-3 mins, next add cumin, coriander seeds, red chillies & fry, let it cool for some time and grind into a coarse powder.
  2. Wash, clean and trim the bendakayalu and cut into small pieces, heat oil in a pan add popu ingredients and fry.
  3. When done add chopped onion, curry leaves, green chillies & stir-fry until the onions are tender.
  4. Add okra pieces, turmeric powder and stir, cover & cook for 5 mins on low - medium flame.
  5. Add in salt and stir, cook for couple of mins, then add ground peanut powder and stir well, again cook for another 1 min.
  6. Turn off the flame and transfer into a serving bowl, bendakaya palli powder curry is ready to serve.
http://www.sivaniskitchen.com/2013/08/okra-bendakaya-palli-powder-curry.html

 

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