Pandu Mirapakayala Pachadi With Lemon Juice

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Pandu Mirapakaya Pachadi With Lemon Juice

Prep Time: 30 minutes

Cook Time: 24 hours

Total Time: 24 hours, 30 minutes


  • 1 kg Pandu Mirapakayalu
  • 10-12 Fresh Lemons
  • 1 sp Turmeric powder
  • 2 sp Methi seeds
  • 2 sp Mustard seeds
  • 200 gr Salt
  • For Popu :
  • 2 sp Mustard Seeds
  • 6 Red Chillies crocked
  • 1/2 sp Hing/Inguva Powder
  • 250 gr Oil


  1. Clean red chillies with a clean cloth and cut into small pieces.
  2. Now grind all the pieces along with salt & turmeric powder, store in a bowl & let it sit for 2 or 3 days.
  3. Dry roast methi seeds, mustard seeds, once done grind them into a fine powder.
  4. On the third day grind again the pandu mirapakaya paste, meantime squeeze the juice from the lemons & strain, keep it aside.
  5. Add mustard, methi powders, lemon juice to ground chilli pickle & mix it well.
  6. Heat oil in a pan add mustard seeds let them splutter then add crocked red chillies, inguva powder & turn of the stove.
  7. Let it rest for a few mins at room temperature then add to chilli pickle & mix it well.
  8. Pandu mirapakaya pachadi with lemon juice is ready to store.
  9. Store in a dry airtight container, this pickle will stay for 6 months, serve with rice, idli, dosa.



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