Tomato Moong Dal Curry / Tomato Pesara Pappu Kura


Tomato Moong Dal Curry

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 2


  • 1/4 kg Tomatoes
  • 2 sp Moong Dal
  • 1 Onion chopped
  • 1 sp grated Coconut
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil


  1. Wash and soak moong dal for 10 mins and strain, heat oil in a pan add popu ingredients and fry.
  2. Once done add curry leaves, green chillies, onions, turmeric powder & stir.
  3. Fry it till the onions are soft then add soaked moong dal & stir, cook for 1-2 mins, next add chopped tomatoes, salt and mix well.
  4. When done add grated coconut, red chili powder and stir well, cook it for couple of mins and turn off the heat.
  5. Transfer into a serving bowl & garnish with coriander leaves, now tomato pesara curry is ready, serve with hot white rice or roti.




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