Aratikaya Vellulli Mudda Kura / Raw Banana Curry With Garlic Flavour

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Aratikaya Vellulli Mudda Kura / Raw Banana Curry With Garlic Flavour

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

  • 2 nos Raw Banana / Aratikayalu
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 5 crushed Garlic Cloves
  • 1 sp Lemon Juice
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 crocked Red Chilli
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Wash, peel the raw banana and cut into small pieces.
  2. Cook them along with salt and turmeric powder & strain.
  3. Heat oil in a pan add popu ingredients & fry for 2 mins.
  4. Add curry leaves, crushed garlic and stir for 30 secs.
  5. Next add cooked aratikaya pieces, red chilli powder & mix well.
  6. Stir for a couple of mins on low flame and turn off the flame.
  7. Add lemon juice & stir, transfer into a serving bowl.
  8. Aratikaya vellulli mudda kura is ready to serve, serve hot with rice.
http://www.sivaniskitchen.com/2013/09/aratikaya-vellulli-mudda-kura.html

 

 

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Comments

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1 Response

  1. Anonymous says:

    nice receipe. thanks for posting.

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