Green Chilli Coriander Leaves Chutney


Green Chilli Coriander Leaves Chutney

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4


  • 12 Green Chillies
  • 1 cup chopped Coriander leaves
  • 1 pinch Turmeric Powder
  • Juice of Two Lemons
  • 1/4 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Chana Dal
  • 1 sp Urad Dal
  • 1 pinch Hing /Inguva
  • Salt to taste
  • 2 sp Oil
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1 sp Oil


  1. Heat oil in a pan add popu ingredients & fry, once done add green chillies and fry with lid, when done remove from fire & let it cool for some time.
  2. Grind green chillies, salt, turmeric powder, fried popu into a coarse paste.
  3. Next add chopped coriander leaves and grind into a coarse paste, transfer to a bowl and add lemon juice & mix it well
  4. Heat oil in a small frying pan add mustard seeds & fry, add it to ground chutney & mix well.
  5. Pachi mirapakaya kothimeera pachadi is ready to serve, serve with hot rice along with ghee.



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