Tomato Nuvvula Pachadi / Tomato Sesame Chutney

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Tomato Nuvvula Pachadi / Tomato Sesame Chutney

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 1 cup full

Ingredients

  • 1/4 kg Tomatoes
  • 10 Green Chillies
  • 1 pinch Turmeric Powder
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 1/4 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 2 sp Sesame Seeds / Nuvvulu
  • 4 Garlic Cloves
  • Salt to taste
  • 2 sp Oil
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Instructions

  1. Heat oil in pan add chana dal, urad dal, coriander, cumin seeds and fry for 2 mins then remove from pan & keep aside.
  2. In the same pan add green chillies, tomatoes, garlic and fry with cover.
  3. When the tomatoes are soft turn off the flame and let it cool for some time.
  4. Grind the above all fried ingredients into a coarse paste along with salt and turmeric, remove this into a bowl.
  5. Heat oil in a small pan add popu ingredients and fry, when done add it fried popu to ground chutney and mix well.
  6. Now Tomato nuvvula pachadi is ready to serve. Serve with tiffins & rice.
http://www.sivaniskitchen.com/2013/09/tomato-nuvvula-pachadi-tomato-sesame.html

 

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