Bondalu With Leftover Aratikaya Kura / Bondalu With Raw Banana Curry


Bondalu With Leftover Aratikaya Kura

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 12

Serving Size: 3


  • 1 cup Leftover Aratikaya Kura / Raw Banana Curry
  • 1 Onion chopped
  • 1/2 sp Chat Masala
  • 1 sp Amchur Powder or Lemon Juice
  • chopped Coriander Leaves
  • little bit of Salt if required
  • 1 sp Oil
  • For Batter :
  • 1/2 cup Besan / Gram Flour
  • 2 sp Rice Flour
  • 1 pinch Cooking Soda
  • Salt to taste
  • Oil for deep fry


  1. Heat 1 sp oil in a pan add chopped onions and stir, when the onions are soft add amchur powder, chat masala, little salt & mix.
  2. Add leftover raw banana curry, chopped coriander leaves and mix well, mash it well and turn off the flame & let it cool for some time.
  3. Shape the mashed aratikaya mixture into lemon sized balls and set aside.
  4. In a mixing bowl combine gram flour, rice flour, salt, cooking soda, add enough water to make it a slightly thick batter.
  5. Heat oil in a khadai, take the ball and dip it well in the besan batter and drop it carefully in the hot oil and fry them until they become light brown in color, do the same process with the remaining balls.
  6. Remove from the hot oil and place them on a paper towel to remove excess oil, now aratikaya bondalu are ready to serve, serve hot with tomato sauce.



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