Carrot Kurma / Carrot Gravy Curry

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Carrot Kurma / Carrot Gravy Curry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 2

Ingredients

  • 2 no Carrots
  • 1 Onion finely chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • Salt to taste
  • 1" Cinnamon stick
  • 2 Elaichi pods
  • 4 Cloves
  • 3 sp Oil
  • Coriander Leaves
  • For Grind :
  • 2 sp grated Dry Coconut
  • 1 sp Poppy Seeds
  • 2 inches Ginger Piece
  • 3 Green Chillies
  • 2 Garlic flakes

Instructions

  1. Wash, peel and cut carrots into small pieces and cook them, meanwhile grind above paste ingredients into a fine paste and keep it aside.
  2. Heat oil in a pan add cinnamon, elaichi, cloves and fry for 30 secs, add onions and fry, when done add chopped tomatoes & fry for few mins.
  3. Add salt, turmeric powder, cooked carrot, ground masala, chopped coriander leaves & stir.
  4. Add 1/4 cup of water & let it cook for a couple of minutes & remove from the heat.
  5. Transfer into a serving bowl and garnish with coriander leaves.
  6. Now carrot kurma is ready to serve, serve with chapati.
http://www.sivaniskitchen.com/2013/10/carrot-kurma.html

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