Triangle Sweet Kaja – Diwali Special Recipe

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Triangle Sweet Kaja - Diwali Special Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 12

Serving Size: 6

Ingredients

  • 1 cup All purpose Flour / Maida
  • 3/4 cup Sugar
  • 1 pinch Elaichi Powder
  • 1/4 sp Cooking Soda
  • 1/4 sp Saffron Color
  • 2 sp Butter or Dalda
  • few chopped Almonds
  • Oil for deep fry
  • 1 cup Water for syrup

Instructions

  1. Take all purpose flour in a mixing bowl add cooking soda, butter and mix well.
  2. Add saffron color, enough water and make it to a smooth dough, cover the dough & allow it to rest for at least 30 mins.
  3. Boil sugar and water together to make it into a syrup (one string) add elaichi powder and keep aside.
  4. Take the small ball of the dough and then roll it into a small puri, fold the puri to half, again fold it to half to make a triangle shape & press the edges.
  5. Now fry them on low flame, increase the flame when the kajas float, fry them on both sides, then drop them into the sugar syrup.
  6. Let it sit for few minutes in sugar syrup then remove & place on a plate to dry, sprinkle chopped badam over it immediately after dipping.
  7. Now diwali sweet recipe, triangle kajas are ready to serve, store them in an airtight container.
http://www.sivaniskitchen.com/2013/10/diwali-sweet-triangle-kaja-swee.html

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