Coconut Bobbatlu / Kobbari Bhakshalu


Coconut Bobbatlu / Kobbari Bhakshalu

Prep Time: 10 minutes

Cook Time: 60 minutes

Total Time: 1 hour, 10 minutes

Yield: 12

Serving Size: 6


  • 1 cup All Purpose Flour
  • 1 pinch Salt
  • 2 sp Oil
  • 5 sp Ghee
  • For Stuffing :
  • 11/2 cup grated fresh Coconut / Pachi Kobbari
  • 1 cup grated Jaggery
  • 1 pinch Elaichi Powder


  1. Take all purpose flour in a bowl add little salt, oil and mix it well, add enough water and make a soft dough, cover it & keep the dough aside for 30 mins.
  2. Add grated jaggery in a pan with 1/4 cup of water & bring it to a boil, the jaggery dissolves completely, filter the syrup.
  3. In the same pan add jaggery syrup, grated coconut, elaichi powder & cook on medium flame.
  4. Keep stirring frequently, once the mixture starts to leave the sides of the pan then turn off the flame.
  5. Remove from fire and place on a plate for cool, let it cool for some time, when it cool divide the coconut mixture into lemon sized balls, divide the dough into the same.
  6. Take a dough ball on your palm & flatten into a round puri & place a stuffing ball & cover it carefully.
  7. Grease on a plastic paper and role the dough ball into a thin round and cook both sides with little ghee.
  8. Now yummy yummy kobbari bobbatlu are ready to eat.

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