Snake Gourd Toor Dal Fry / Potlakaya Kandipappu Podi Kura

Snake Gourd Toor Dal Fry / Potlakaya Kandipappu Podi Kura

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 3


  • 1 no Potlakaya / Snake Gourd
  • 1/4 cup Toor Dal / Kandi Pappu
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil


  1. Wash and soak toor dal for about 10 mins & 3/4 cook on stove top and keep it aside, wash and cut snake gourd into small pieces.
  2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, potlakaya pieces & stir, add salt, turmeric powder & mix well.
  3. Sprinkle little water, cover and cook on low flame, when done add cooked toor dal, red chilli powder and mix well.
  4. Let simmer on low heat for another couple of minutes and turn off the flame.
  5. Potlakaya kandi pappu podi kura is ready to serve, serve hot with plain white rice.



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