Tomato Chapathi / how to make Tomato Chapathi

IMG_0169 (1)

Tomato Chapati / how to make Tomato Chapathi

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 6

Serving Size: 2


  • 1 cup Wheat Flour
  • 2 sp Wheat Flour for dusting
  • 2 or 3 Tomatoes
  • 3 Green Chillies
  • 1/4 sp Cumin Seeds
  • Salt to taste
  • Oil for Chapati fry


  1. Wash and grind tomatoes along with green chillies and cumin seeds into a fine puree.
  2. Take a bowl add wheat flour, salt, tomato puree and mix well, add 1 sp oil to it and make a soft dough, leave it for 20 mins with cover.
  3. Divide the dough into small balls, flatten one ball of the dough with your hand, apply wheat flour and roll out the ball into a thin round.
  4. Heat a pan and place chapathi on it and let it cook for few seconds, when it cooked lightly spread 1 sp of oil and turn it over.
  5. Cook the chapathi on both sides and remove from the flame, now tomato chapathi is ready, serve hot with fresh curd or dal.


Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *