Cabbage Tomato Pachadi / Patta Gobhi Tomato Chutney

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Cabbage Tomato Pachadi / Patta Gobhi Tomato Chutney

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 1 cup full

Ingredients

  • 1 cup chopped Cabbage
  • 1 Tomato chopped
  • 6 Green Chillies
  • 2 Garlic Cloves (optional)
  • 2 inches Tamarind Flake
  • Salt to taste
  • For Chutney Popu :
  • 1/2 sp Mustard seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 pinch Hinghu
  • 4 sp Oil
  • For Popu :
  • 1/4 sp Mustard seeds
  • 1/4 sp Urad dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Instructions

  1. Wash and soak tamarind in little water & keep aside.
  2. Heat oil in a fry pan add chutney ingredients and fry, when done remove from the pan and keep aside.
  3. Add 2 sp oil in the same pan add chopped cabbage, tomato & green chillies, cover with a lid & fry them until they are soft, then remove from the heat & let it cool.
  4. Grind fried popu, green chillies, turmeric powder, salt along with soaked tamarind, next add fried cabbage, tomato & grind slightly if required add little water.
  5. Transfer into a serving bowl, heat 1 sp oil in a small frying pan add popu & fry, When done add it to ground chutney and mix well.
  6. Cabbage pachadi is ready to serve. Serve with rice or rotis.
http://www.sivaniskitchen.com/2013/11/cabbage-tomato-chutney.html

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