Cabbage Tomato Pachadi / Patta Gobhi Tomato Chutney


Cabbage Tomato Pachadi / Patta Gobhi Tomato Chutney

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 1 cup full


  • 1 cup chopped Cabbage
  • 1 Tomato chopped
  • 6 Green Chillies
  • 2 Garlic Cloves (optional)
  • 2 inches Tamarind Flake
  • Salt to taste
  • For Chutney Popu :
  • 1/2 sp Mustard seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 pinch Hinghu
  • 4 sp Oil
  • For Popu :
  • 1/4 sp Mustard seeds
  • 1/4 sp Urad dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil


  1. Wash and soak tamarind in little water and keep aside.
  2. Heat oil in a fry pan add chutney ingredients and fry, when done remove from the pan and keep aside.
  3. Add 2 sp oil in the same pan add chopped cabbage, tomato and green chillies, cover with a lid & fry them until they are soft, then remove from the heat and allow it to cool.
  4. First grind fried popu, green chillies, turmeric powder, salt along with soaked tamarind, next add fried cabbage, tomato and grind slightly, if required add a little water.
  5. Transfer into a serving bowl, now heat 1 sp oil in a small frying pan add popu and fry, When done add it to ground chutney and mix well.
  6. Cabbage tomato pachadi is ready to serve. Serve with rice or rotis.



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