Beans Toor Dal Curry / Beans Kandi Pappu Kura

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Beans Toor Dal Curry / Beans Kandi Pappu Kura

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 3

Ingredients

  • 1/4 kg Beans
  • 1 small cup Toor dal
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 inch Tamarind Flake
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Wash and cut beans into small pieces.
  2. Cook beans with salt, turmeric powder, tamarind and strain.
  3. Wash and half cook toor dal and strain.
  4. Heat oil in a pan add popu ingredients and fry.
  5. Add curry leaves, cooked beans, cooked toor dal and mix well.
  6. Add red chilli powder & stir, let it cook for couple of mins.
  7. Remove from fire and transfer into a serving bowl.
  8. Now beans toor dal fry is ready to serve, serve with hot rice.
http://www.sivaniskitchen.com/2014/01/beans-toor-dal-curry-beans-kandi-pappu.html

 

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