Chakkara Pongali / Rice Chana Dal Sweet Pongal

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Chakkara Pongal / Rice Chana Dal Sweet Pongal

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Serving Size: 4

Ingredients

  • 1 cup Rice
  • 1/2 cup Chana Dal
  • 11/2 cup Sugar
  • 2 cups Milk
  • 2 cups Water
  • 1/2 sp Elaichi Powder
  • Few Dry Fruits
  • 2 sp Ghee

Instructions

  1. Wash and soak the rice, chana dal for 15 mins and strain.
  2. Add milk+ water to it & pressure cook for 3 whistle, let it cool for some time, once done remove the lid and mash it.
  3. Add sugar, elaichi powder to the cooked rice mixture & cook on low flame for some time until the sugar dissolved and combined well.
  4. If the pongal is too thick add 1 more cup of water or milk & cook, now rice chana dal chakkara pongali is ready.
  5. Add roasted dry fruits along with ghee and mix well, and serve.
http://www.sivaniskitchen.com/2014/01/chakkara-pongal-sweet-pongali.html

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