Poha Rice Bath / Poha Popu Annam With Left Over Rice

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Poha Rice Bath / Popu Annam With Left Over Rice

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2


  • 11/2 cup cooked Rice
  • 1/2 cup Poha / Atukulu
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 sp Ginger Garlic Paste
  • fistful Peanuts
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 2 Red Chillies crocked
  • Coriander Leaves
  • Curry Leaves
  • 3 sp Oil


  1. Wash & soak the beaten rice, soak them for 5 mins, then squeeze the water & strain.
  2. Heat oil in a pan add peanuts & fry until light brown, then remove from the pan & keep aside.
  3. Add popu ingredients to the same pan and fry, next add green chillies, curry leaves and stir.
  4. Add chopped onion, turmeric powder & fry, once the onions are fried add ginger garlic paste and stir-fry until the raw smell goes.
  5. Add in squeezed poha and stir, fry for 2 mins on low flame, next add cooked rice, salt, red chilli powder, fried peanuts and mix very well.
  6. Let it cook for 2 mins on low flame & transfer into a serving bowl, poha popu annam is ready, garnish with coriander leaves & serve hot.




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