Simple Puri Curry


Simple Puri Curry

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 3


  • 3 nos Potatoes
  • 2 Tomatoes finely chopped
  • 1 Onion roughly chopped
  • 2 Green Chillies chopped
  • 1/2 sp Ginger Garlic Paste
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1/2 sp Garam Masala Powder
  • Curry Leaves
  • Coriander Leaves
  • Salt to taste
  • 3 sp Oil


  1. Grind onion pieces into a fine paste and keep it aside, heat oil in a pan add ground onion paste and stir.
  2. Add ginger garlic paste, curry leaves & fry for 1 min on low flame, now add chopped tomato, potato pieces, salt, turmeric powder & stir well.
  3. Add 1/2 cup of water and cook on medium flame with cover, when the potatoes are soft add red chilli, garam masala powders & mix well.
  4. Let it cook for 1 more min and transfer into a serving bowl, garnish with chopped coriander leaves and serve with puris.




Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *