Tomato Perugu Pulusu / Tomato Yogurt Stew – Easy Kadhi Recipes

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Tomato Perugu Pulusu / Tomato Yogurt Stew - Easy Kadhi Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 3

Ingredients

  • 2 cups Curd / Yogurt
  • 2 Tomatoes chopped
  • 2 Onion chopped
  • 3 Green Chillies chopped
  • 1 sp chopped Ginger
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1/4 sp Cumin Seeds
  • 1 pinch Inguva
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Take yogurt in a mixing bowl & mix well with enough salt & keep aside.
  2. Heat oil in a pan add popu ingredients and fry until done, then add curry leaves, chopped green chillies, ginger, onion & stir.
  3. Fry the onions until translucent add chopped tomatoes, turmeric, red chilli powder and stir well, let it cook for couple of mins.
  4. Once done add curd to fried popu and mix well, cook for 5 mins on low flame.
  5. Remove from fire & transfer into a serving bowl, Garnish with coriander leaves and serve hot.
http://www.sivaniskitchen.com/2014/01/tomato-perugu-pulusu-tomato-yogurt-stew.html

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