Munagaku Kandi Pappu Podi Kura / Drumstick Leaves Toor Dal Stir Fry

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Munagaku Kandi Pappu Podi Kura / Drumstick Leaves Toor Dal Stir Fry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 3

Ingredients

  • 2 Bunches Munagaku / Drumstick Leaves
  • 1/4 cup Toor Dal / Kandi Pappu
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard seeds
  • 1/4 sp Cumin seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Instructions

  1. Clean and pluck munagaku from the stems and wash thoroughly and keep aside, wash and half cook toor dal and strain.
  2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped drumstick leaves and stir well.
  3. Sprinkle little water & add salt, turmeric powder and mix well, cover and cook until the drumstick leaves are soft.
  4. Once the leaves are soft add cooked toor dal and stir, add red chilli powder & stir well.
  5. Fry it for 2 or 3 mins on low flame without cover, after that remove from the heat & transfer into a serving bowl.
  6. Munagaku & kandi pappu podi kura is ready to serve, serve with rice or rotis.
http://www.sivaniskitchen.com/2014/03/munagaku-kandi-pappu-podi-kura.html

 

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