White kalakand


White kalakand

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Yield: 16


  • 1 litre Milk
  • 50 to 70 gr Sugar
  • 1 sp Lemon Juice or 1 sp Citric acid
  • 1/4 cup chopped dry fruits Pista & Almonds
  • 2 sp Ghee


  1. Boil 1/2 litre milk in a pan, once it boils turn off the stove and add lemon juice and stir, until the chenna separates from the milk.
  2. Sieve the mixture with a clean cloth and press out excess water & keep it aside.
  3. Now put the remaining milk and bring it to boil, till it reduces to half add chenna to the boiled milk and stir it continuously.
  4. Cook the mixture till it gets thick, now add sugar & cook till the mixture turns lumpy.
  5. Take a tray and grease it with little ghee & pour the mixture into the tray & spread it evenly.
  6. Garnish the mixture with chopped dry fruits and allow it to cool.
  7. Cut into squares and store in the fridge until ready to serve.
  8. Now white kalakand is ready to eat.


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