Avisa Leaves Powder / Avisaku Podi

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Avisa Leaves Powder / Avisaku Podi

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 1 cup full

Ingredients

  • 1 cup Avisaku / Avisa Leaves
  • 1/4 cup Chana Dal
  • 1/4 cup Urad Dal
  • 1 sp Coriander Seeds
  • 1 sp Sesame Seeds / Nuvvulu
  • 5 Garlic Cloves
  • 8 Red Chillies
  • 2 inches Tamarind Flake
  • Salt to taste
  • 2 sp Oil

Instructions

  1. Pluck the avisa leaves from the stalks and wash them gently & drain, spread them out to dry on a kitchen towel and allow them to air dry.
  2. Dry roast sesame seeds on medium heat until light brown & remove from the pan, in the same pan heat 1 sp oil and add chana, urad dal, coriander seeds & fry.
  3. Fry them on medium flame until they turn golden brown in color, remove from the pan and transfer to a plate & allow them cool.
  4. Add 1 sp oil in the same pan fry red chillies & keep aside, fry avisa leaves for a couple of minutes & add garlic cloves to the fried avisa leaves.
  5. When they cool grind them along with salt, tamarind into a fine powder.
  6. Now avisaku powder is ready to serve, serve with all tiffin items and rice with ghee.
http://www.sivaniskitchen.com/2014/04/avisa-leaves-powder.html

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