Beetroot Aloo Gravy Curry

IMG_0214-300x237

Beetroot Aloo Gravy Curry

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serving Size: 3

Ingredients

  • 1 no Beetroot
  • 2 nos Potatoes
  • 1 Onion chopped
  • 2 Tomatoes chopped
  • 1/2 sp Ginger Garlic Paste
  • fistful Coconut Pieces
  • 1 pinch turmeric Powder
  • 1 sp Coriander Seeds
  • 1 sp Chana Dal
  • 1/2 sp Urad Dal
  • 5 Red Chillies
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • Coriander leaves
  • 2 sp Oil

Instructions

  1. Wash, peel the beetroot, potatoes & cut into small pieces & pressure cook.
  2. Dry roast coriander seeds, chana dal, urad dal and red chillies.
  3. Grind into a fine paste along with coconut pieces & little water.
  4. Heat oil in a pan add popu ingredients & fry, once done add onions, curry leaves and stir, fry until the onions are tender.
  5. Add in chopped tomatoes, ginger garlic paste & cook well, now add ground paste, salt, turmeric powder and mix well.
  6. If needed add little water and stir, then add cooked pieces & mix well.
  7. Let it cook for a couple of mins and transfer into a serving bowl, garnish with coriander leaves.
  8. Beetroot aloo gravy curry is ready, serve hot with rice or rotis.
http://www.sivaniskitchen.com/2014/04/beetroot-aloo-gravy-curry.html

 

.

Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *