Finger Millet Puri / Ragi Pindi Poori

Finger Millet Puri / Ragi Pindi Poori

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 10

Serving Size: 2


  • 1 cup Ragi pindi / Finger Millet Flour
  • 1 cup Wheat Flour
  • 2 sp Wheat Flour for dusting
  • Oil for Deep Fry
  • Enough Salt
  • Water


  1. Combine ragi flour, wheat flour, salt and make a dough with enough water, rest the dough for 10 mins.
  2. Make small balls and roll them into puris & deep fry them in hot oil & remove on a paper.
  3. Now ragi pindi puris are ready to serve, serve with any curry.

IMG_0006 IMG_0007 (1) IMG_0008




Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *