Finger Millet Puri / Ragi Pindi Poori

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Finger Millet Puri / Ragi Pindi Poori

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 10

Serving Size: 2

Ingredients

  • 1 cup Ragi pindi / Finger Millet Flour
  • 1 cup Wheat Flour
  • 2 sp Wheat Flour for dusting
  • Oil for Deep Fry
  • Enough Salt
  • Water

Instructions

  1. Combine ragi flour, wheat flour, salt and make a dough with enough water, rest the dough for 10 mins.
  2. Make small balls and roll them into puris & deep fry them in hot oil & remove on a paper.
  3. Now ragi pindi puris are ready to serve, serve with any curry.
http://www.sivaniskitchen.com/2014/04/finger-millet-puri-ragi-pindi-poori.html

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