Instant Mango Coconut Chutney

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Instant Mango Coconut Chutney

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 3


  • 1 small Green Mango
  • 1/2 cup Grated Fresh Coconut
  • 4 Green Chillies
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • Curry Leaves
  • 2 sp Oil


  1. Wash, peel mango and cut into small pieces, slit green chilies into middle.
  2. Heat 1 sp oil in a pan add green chillies & fry for 1 or 2 mins & then remove from fire.
  3. Grind coconut, mango pieces, salt, green chillies into a coarse paste.
  4. Heat remaining 1sp oil in a pan add popu and fry, once done add it to ground chutney & mix well.
  5. Instant mango coconut chutney is ready to serve, serve with rice.




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