Mango Brinjal Ridge Gourd Dal / Mamidi Vankaya Birakaya Pappu


Mango Brinjal Ridge Gourd Dal

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Serving Size: 3


  • 1 small cup Toor Dal
  • 1 cup chopped Ridge Gourd Pieces
  • 1/2 cup chopped Mango Pieces
  • 1 cup chopped Brinjal pieces
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Hingh / Inguva
  • Curry Leaves
  • 2 sp Oil


  1. Combine dal, vegetables and pressure cook for 3 whistles.
  2. Let it cool for some time, then remove the lid and mix it well.
  3. Heat oil in a pan add popu and fry, when done add curry leaves and stir.
  4. Add cooked dal mixture, salt, turmeric, red chilli powder and mix, continue to cook for a couple of minutes and turn off the flame.
  5. Mamidi, vankaya, birakaya pappu is ready to serve, serve with rice or rotis.



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