Milk Coconut Laddu


Milk Coconut Laddu

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 20


  • 2 cups grated Coconut
  • 11/2 cup Sugar
  • 2 cups Milk
  • few Raisins / Kismis
  • 1 pinch Elaichi Powder


  1. Take a pan and add milk, coconut, sugar & cook on low flame.
  2. Stir continuously till it all mixes well and gets thickened.
  3. Add elaichi powder and stir, when it done add kismis and mix well.
  4. Apply 1 sp ghee to a plate and pour the mixture into the greased plate.
  5. When the mixture still warm make into balls, now milk coconut laddus are ready to serve.
  6. Garnish with raisins and serve, store them in an airtight container.



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