Moong Dal Drumstick Stew / Pesara Pappu Munakkaya Kutu

Moong Dal Drumstick Stew / Pesara Pappu Munakkaya Kutu

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Serving Size: 3

Ingredients

• 1 small cup Moong Dal
• 1 Drumstick cut into pieces
• 1 Potato chopped medium size pieces
• 1 pinch Turmeric Powder
For Paste :
• 1/2 sp Coriander Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 3 Red Chillies
• 2 sp grated Coconut
• 1 sp Oil
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• 1 Pinch Inguva
• 1 sp Oil
• Curry Leaves

Instructions

1. Heat 1 sp oil in a pan add paste ingredients and fry, when done, remove from fire & grind into a coarse paste along with coconut.
2. Wash moong dal and cook on stove top, when it 3/4 done add chopped potato, drumstuck pieces and cook.
3. Add turmeric powder, ground paste, salt and mix well.
4. Let it cook for a couple of mins and turn off the flame.
5. Heat 1 sp oil in frying pan add popu ingredients and fry.
6. Once done add this popu to cooked dal mixture & mix it well.
7. Moong dal munakkaya kutu is ready, transfer into a serving bowl, serve with plain rice or chapatis.

3.1

http://www.sivaniskitchen.com/2014/04/moong-dal-drumstick-stew-pesara-pappu.html

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