Moong Dal Drumstick Stew / Pesara Pappu Munakkaya Kutu

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Moong Dal Drumstick Stew / Pesara Pappu Munakkaya Kutu

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Serving Size: 3

Ingredients

  • 1 small cup Moong Dal
  • 1 Drumstick cut into pieces
  • 1 Potato chopped medium size pieces
  • 1 pinch Turmeric Powder
  • For Paste :
  • 1/2 sp Coriander Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 3 Red Chillies
  • 2 sp grated Coconut
  • 1 sp Oil
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 Pinch Inguva
  • 1 sp Oil
  • Curry Leaves

Instructions

  1. Heat 1 sp oil in a pan add paste ingredients and fry, when done, remove from fire & grind into a coarse paste along with coconut.
  2. Wash moong dal and cook on stove top, when it 3/4 done add chopped potato, drumstuck pieces and cook.
  3. Add turmeric powder, ground paste, salt and mix well.
  4. Let it cook for a couple of mins and turn off the flame.
  5. Heat 1 sp oil in frying pan add popu ingredients and fry.
  6. Once done add this popu to cooked dal mixture & mix it well.
  7. Moong dal munakkaya kutu is ready, transfer into a serving bowl, serve with plain rice or chapatis.
http://www.sivaniskitchen.com/2014/04/moong-dal-drumstick-stew-pesara-pappu.html

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