Palakura Pulusu / Spinach Stew

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Palakura Pulusu / Spinach Stew

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 3

Ingredients

  • 1 cup chopped Spinach/Palakura
  • 1/2 cup chopped Onion
  • 3 Green Chillies chopped
  • 1/2 Lime size Tamarind
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 sp grated Jaggery
  • 1 sp Rice flour
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 pinch Inguva/Hing
  • 1 Red Chilli crocked
  • Curry Leaves

Instructions

  1. Wash the tamarind and soak in 1 cup of water & keep it aside, mix rice flour with 1/4 cup of water & set aside.
  2. Heat oil in a pan add popu ingredients and fry, when done add chopped onion, green chillies, curry leaves & stir.
  3. Stir-fry till the onions are light pink in color add chopped palakura & mix well.
  4. Let it cook for a couple of mins then add 2 cups tamarind juice, salt, turmeric, red chilli powder, jaggery & stir, cook for 2 mins.
  5. Add rice flour water and mix well, keep it on low flame till it reaches to slight thick consistency, then turn off the flame.
  6. Palakura pulusu is ready and transfer into a serving bowl, serve hot with rice or rotis.
http://www.sivaniskitchen.com/2014/04/palakura-pulusu-spinach-stew.html

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