Ragi Kobbari Payasam / Finger Millets Coconut Payasam


Ragi Kobbari Payasam / Finger Millets Coconut Payasam

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2


  • 1 big Spoon Ragi Flour
  • 4 sp grated Fresh Coconut
  • 4 or 5 big spoon Sugar
  • 11/2 cup Milk
  • 1/4 cup Water
  • 1 pinch Elaichi Powder
  • 3 Cashew Nuts
  • 3 Badam


  1. Combine coconut, badam, cashew and grind into a smooth paste with little water & keep aside.
  2. Take a bowl mix ragi flour in 1/4 cup of water to avoid lumps formation & keep aside.
  3. Take a saucepan add milk and bring to a boil then add the mixed ragi flour to it.
  4. Mix well and cook for 5 to 6 mins and add sugar, keep stirring until it get well mixed.
  5. Now add the ground coconut paste, elaichi powder and mix well, allow it to boil for 2 mins on low flame.
  6. Now ragi kobbari payasam is ready, transfer into a serving bowl to serve, serve cool with chopped dry fruits.





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