Rice Rava Moong Dal Upma / Biyyam Rava Pesara Pappu Upma

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Rice Rava Moong Dal Upma / Biyyam Rava Pesara Pappu Upma

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 2


  • 1 cup Rice Rava
  • 3 sp Moong Dal
  • 2 Green Chillies chopped
  • 1 sp chopped Ginger
  • 3 cups Water
  • Salt
  • For Popu :
  • 1 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 1 Red Chilli
  • Curry Leaves
  • 3 sp Oil


  1. Wash and soak moong dal for about 10 to 15 mins & keep aside.
  2. Heat oil in a khadai add popu ingredients and fry, once done add chopped ginger, green chilli, curry leaves and stir.
  3. Add three cups of water, enough salt, soaked moong dal & bring it to a boil.
  4. Once the water starts boiling, pour the rice rava & stir well, cover with a lid and cook, let it simmer until all the water is absorbed.
  5. Turn off the heat and leave it for 2 or 3 mins with cover biyyam rava moong dal upma is ready, serve with pickle, powder or curd.

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