Pickled Rice With Leftover Rice / Achari Rice With Pandu Mirchi Chutney


Achari Rice With Pandu Mirapakaya Pachadi

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


  • 11/2 cup Cooked Rice
  • 2 sp Fresh Pandu Mirapakaya Chutney
  • 1 big Onion chopped
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil


  1. Heat oil in a pan add popu ingredients and fry, when they splutter add curry leaves, chopped onion & stir.
  2. Stir- fry until the onion is transparent remove from fire & add it to cooked rice.
  3. Mix well along with pandu mirchi pachadi & close the lid for 5 mins, now pickled rice is ready to serve, serve with curd.




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