Instant Sambar Rice

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Instant Sambar Rice

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Serving Size: 2

Ingredients

  • 1 cup Rice
  • 1/2 cup Toor Dal
  • lime Size Tamarind
  • 2 sp Sambar Powder
  • 1 /4 sp Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 Green Chillies chopped lenghwise
  • 1 Drum Stick
  • 1 Onion
  • 1 Tomato
  • 1 Carrot
  • 1 Brinjal
  • 1 Aloo
  • 5 1/2 cup Water
  • Salt to taste
  • 2 sp Ghee
  • For Popu :
  • 1 sp Mustard Seed
  • 1/2 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • Curry Leaves
  • Coriander Leaves
  • 2 sp Oil

Instructions

  1. Wash, soak rice and toor dal together for 15 mins.
  2. Soak tamarind and make around 2 cups of extract & keep aside.
  3. Wash and chop all the vegetables and keep it aside.
  4. In a pressure pan add oil and heat it, then add popu ingredients and fry.
  5. Add curry leaves, onion, green chillies, chopped vegetables and stir.
  6. Add turmeric powder, sambar powder, red chilli powder and mix well.
  7. Then add soaked rice and dal mixture and mix it well.
  8. Add tamarind extract, 31/2 cup of water, salt and stir well.
  9. Close the lid and pressure cook for 3 whistles & turn off the stove.
  10. Let it set for 10 to 15 mins then remove the lid and mix gently.
  11. Garnish with coriander leaves and 2 sp of ghee on top and serve.
http://www.sivaniskitchen.com/2014/04/sambar-rice.html

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