Curry Leaves Powder With Flax Seeds / Avise Ginjala Karivepaku Podi

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Curry Leaves Powder With Flax Seeds / Avise Ginjala Karivepaku Podi

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 1 cup full

Ingredients

  • 1 cup Curry Leaves
  • 1/4 sp Mustard Seeds
  • 1/4 tbsp Methi Seeds
  • 1/4 sp Cumin Seeds
  • 1 tbsp Chana Dal
  • 1 tbsp Urad Dal
  • 1 tbsp Flax Seeds
  • 2" Tamarind Flake
  • 1 pinch Inguva
  • 5 Red Chillies
  • Salt to taste
  • 2 sp Oil

Instructions

  1. Heat oil in a pan add chana dal, urad dal & fry for 5 mins.
  2. Next add methi, mustard, cumin, flax seeds, red chillies and fry.
  3. Fry until the seeds are golden brown & remove from fire and keep aside.
  4. In the same pan add curry leaves & dry roast until they turn little dry.
  5. Let them cool, first grind all the ingredients expect curry leaves.
  6. Lastly add the curry leaves and grind into a coarse powder.
  7. Now avise ginjala karivepaku podi is ready to serve.
  8. Store in an airtight container. Serve with white rice & ghee.
http://www.sivaniskitchen.com/2014/06/curry-leaves-powder-with-flax-seeds.html

 

Comments

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1 Response

  1. Kiran says:

    hmm..aromatic powder

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