Thotakura Kandi Pappu Podi Kura / Amaranth Leaves Toor Dal Fry

IMG_02711
Thotakura Kandi Pappu Podi Kura / Amaranth Leaves Toor Dal Fry

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 2

Ingredients

  • 2 cups chopped Thotakura
  • 1/4 cup Toor Dal
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Clean wash and chop thotakura into small pieces & keep aside.
  2. Wash and 3/4 th cook toor dal on stove top and strain.
  3. Heat oil in a pan add popu ingredients and fry.
  4. Add curry leaves, chopped thotakura and stir well.
  5. Sprinkle little water & add salt, turmeric powder and mix well.
  6. Cover and cook until the thotakura leaves are soft.
  7. Once the leaves are soft add cooked toor dal and stir.
  8. Lastly add red chilli powder & stir, fry for 3-4 mins on low heat without cover.
  9. After that remove from the heat & transfer into a serving bowl.
  10. Thotakura, kandi pappu podi kura is ready to serve. Serve with rice or rotis.
http://www.sivaniskitchen.com/2014/06/thotakura-kandi-pappu-podi-kura.html
Comments

Recommended Recipes

No Responses

Leave a Reply

Your email address will not be published. Required fields are marked *