Carrot Beetroot Stir Fry


Carrot Beetroot Stir Fry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 2


  • 2 no Carrots
  • 1 Beetroot
  • 1 Green Chillies chopped
  • 1 Onion chopped
  • 1/2 sp Ginger Garlic Paste
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/ 2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil


  1. Wash peel carrot, beetroot and cut into small pieces add salt, turmeric powder & pressure cook.
  2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, green chillies, ginger garlic paste and fry for 30 secs.
  3. Now add cooked carrot, beetroot pieces and stir well, then add red chilli powder and cook for a couple of mins on low heat.
  4. Turn off the flame and transfer into a serving bowl, now carrot beetroot stir-fry is ready, garnish with coriander leaves & serve.



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