Daimond Kajalu With Sugar


Daimond Kajalu With Sugar

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 4


  • 1 cup All purpose flour / Maida
  • 2 sp Maida for dusting
  • 1 cup Sugar
  • 2 sp Oil
  • Oil for deep fry


  1. Mix maida and 2 sp oil, then make a stiff dough with enough water.
  2. Cover with a lid and keep aside for an hour.
  3. Divide the dough into a large lemon sized ball and roll into a chapati.
  4. Cut the chapati into a small diamonds with a sharp knife.
  5. Finish the rest of the dough and keep aside.
  6. Heat oil in a pan and fry the diamonds until light golden brown.
  7. Take away from oil and set aside.
  8. Now boil a cup of water and add sugar in it.
  9. Make a thick syrup like 'vundapakam' and reduce the flame into low.
  10. Pour the fried kajalu into it and mix well until they coated with sugar.
  11. Pour on a wide plate and let it cool for some time.
  12. Sugar kajalu are ready to serve and store them in an airtight container.



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2 Responses

  1. aruna says:

    namaste mam.
    very nice.mouth watering. through you tube it is good. jowar flakes varieties we want.

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