Masala Kichadi

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Masala Kichadi

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 3

Ingredients

  • 1 cup Rice
  • 1/2 cup Moong Dal
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1/2 sp Black Pepper
  • 1 sp Cumin Seeds
  • 1 pinch Turmeric Powder
  • 1/2 sp Coriander Powder
  • 1/4 sp Garam Masala Powder
  • 1 Bay Leaf
  • 4 Cloves
  • Salt to taste
  • 3 sp Oil
  • few Coriander Leaves

Instructions

  1. Wash and soak rice and moong dal for 10 to 15 mins & keep aside.
  2. Heat oil in a pan add cumin seeds, bay leaf, pepper corn, cloves & fry.
  3. Add chopped onions and stir, saute till the onion turns light brown.
  4. Add chopped tomatoes & stir, cook until the tomatoes are soft.
  5. Add turmeric, coriander, garam masala powders, soaked rice mixture & mix well.
  6. Fry it for some time and then add water and salt to it as needed.
  7. Then transfer the whole mixture to rice cooker and cook.
  8. When done remove the lid and add chopped coriander leaves and serve.
  9. Now masala kichadi is ready to serve, serve hot with chutney or curd.
http://www.sivaniskitchen.com/2014/09/masala-kichadi.html

 

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