Rice Rava Coconut Upma / Kobbari Biyyam Rava Upma

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Rice Rava Coconut Upma / Kobbari Biyyam Rava Upma

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

  • 1 cup Rice Rava
  • 1 cup grated Fresh Coconut
  • 2 Green Chillies chopped
  • 1 sp chopped Ginger
  • 21/2 cups Water
  • Salt
  • For Popu :
  • 1 sp Mustard Seeds
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 3 sp Oil

Instructions

  1. Heat oil in a khadai add popu ingredients and fry.
  2. When they splutter add ginger, green chilli pieces, curry leaves and stir.
  3. Add grated coconut and stir for 1 min on low flame.
  4. Now add water, enough salt and bring it to a boil.
  5. Once the water starts boiling, pour the rice rava and stir well.
  6. Cover with a lid and lower the heat, let it cook until all the water is absorbed.
  7. Turn off the heat and leave it for 2-3 mins with cover.
  8. kobbari biyyam rava upma is ready, serve hot with chutney powder or chutney.
http://www.sivaniskitchen.com/2014/09/rice-rava-coconut-upma-kobbari-biyya.html
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