Bread Gulab Jamun With Stuffed Khova-Diwali Sweet

Bread Gulab Jamun With Stuffed Khova Diwali Sweet

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 6

Serving Size: 3


  • 6 Bread Slices
  • 4 sp Sweet Khova
  • 1 sp chopped Almonds
  • 1/2 cup Sugar
  • 1 pinch Elaichi Powder
  • Oil for deep fry


  1. Mix khova and chopped badam together in a bowl and keep aside.
  2. Boil sugar with a cup of water in a pan and add elaichi powder.
  3. When it comes just before teega pakam then turn off the heat & keep aside.
  4. Remove the bread edges from bread slices and dip the bread slice into water.
  5. Squeeze the slice immediately and place khova mix in center and make a small ball.
  6. Heat oil in a pan add the bread balls in hot oil and fry till golden brown in color.
  7. Soak in sugar syrup for 1 hour, garnish with chopped almonds while serving.


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