- 11/2 cup Idly Batter
- 1 Carrot grated
- Salt to taste
- little Ghee
- Take a bowl and add idly batter, grated carrot, salt and mix well.
- Grease the idly plates with little ghee and add the batter in the idly plates.
- Steam in a idly cooker for 10-15 mins or till the idlys are cooked.
- Remove the idly plates from heat and allow to cool then remove the idlis.
- Carrot idlys are ready to serve, serve with chutney.