Masala Stuffed Brinjal Curry / Masala Gutti Vankaya Kura

Masala Stuffed Brinjal Curry / Masala Gutti Vankaya Kura

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 6

Serving Size: 3


  • 5 Brinjals
  • 2 sp Chana Dal
  • 2 sp Urad Dal
  • 1 sp Coriander Seeds
  • 1 sp PopySeeds / Gasaalu
  • 6 or 7 Red Chillies
  • 1 inch Cinnamon
  • 4 Garlic Cloves
  • 3 Cloves
  • Salt to taste
  • 4 sp Oil


  1. Heat 1sp oil in fry pan add chana dal, urad dal, coriander seeds, red chillies and fry.
  2. When 3/4 done add cloves, dalchini, gasagasalu and fry.
  3. Fry them on a low flame until it turns golden brown in colour.
  4. When they cool grind along with salt, garlic cloves into a fine powder.
  5. Cut brinjals into 4 pieces with out separating.
  6. Stuff some amount of the prepared powder in each brinjal.
  7. Now heat oil in a pan and carefully place each stuffed brinjal in it.
  8. Cover with a flat lid and pour little water on it.
  9. Keep checking in between, when they are cooked properly, then remove from the flame.
  10. Transfer into a serving bowl. Masala stuffed brinjal curry is ready to serve.
  11. Spicy and tasty masala gutti vankaya kura is ready to eat.



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