Palakura Kadala Pachadi/Chutney With Spinach Stems

palakura kadala pachadi
Palakura Kadala Pachadi

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 5

Ingredients

  • 1 cup chopped Palakura kadalu
  • 1 Tomato chopped
  • 3 Green Chillies
  • 1/4 Lime size Tamarind
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Popu :
  • 6 Red Chillies
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 pinch Inguva
  • 3 sp Oil

Instructions

  1. Heat 2 sp oil in a pan add popu ingredients and fry.
  2. When done remove from the pan add remaining oil and heat it.
  3. Add green chillies, chopped tomato, palakura kadalu and stir.
  4. Cover the pan and let them cook for 4 or 5 mins until they are soft.
  5. Let it cool for some time and grind along with tamarind, salt and turmeric powder.
  6. Now palakura kadala pachadi is ready to serve, serve with rice and tiffins.
http://www.sivaniskitchen.com/2014/10/palakura-kadala-pachadi.html

 

 

 

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