Pepper Muruku – Diwali Snacks













Pepper Muruku Diwali Snacks

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 6


  • 1 cup Besan / Gram Flour
  • 1 sp Ground Pepper
  • 1 sp Cumin Seeds
  • 1/2 sp Cooking Soda
  • 2 sp Butter
  • Enough Salt
  • Oil for deep Fry


  1. Take a bowl and add above ingredients expect oil and mix well with your fingers.
  2. Add water little by little and make a soft dough and keep it aside.
  3. Heat oil in a pan, when it is hot hold the muruku mould ( wooden frame ) on the hot oil.
  4. Keep big lemon size dough on the top of the mould and rub it carefully.
  5. Pepper muruku will fall through the holes in the hot oil.
  6. Fry them until they turn light golden brown and remove from the pan.
  7. Drain them on a paper towel, spicy tasty pepper muruku is ready to eat.


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