Sesame Alu Curry / Bangaladumpa Nalla Nuvvula Kura


Sesame Alu Curry / Bangaladumpa Nalla Nuvvula Kura

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2


  • 2 nos Potatoes
  • 2 sp Black Sesame
  • 1 pinch Turmeric Powder
  • 2 Green Chillies chopped
  • Curry Leaves
  • Salt to taste
  • 2 sp Oil


  1. Wash peel and cook aloo and keep them aside.
  2. Heat oil in a pan add sesame seeds and fry for 30 secs.
  3. Add curry leaves, green chillies, turmeric powder and stir.
  4. Now add cooked potato pieces, salt and mix well.
  5. Let it cook for couple of mins and turn off the flame.
  6. Alugadda nuvvula kura is ready to serve, serve hot with rice.




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