Tomato Coconut Pulav

Tomato Coconut Pulav

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serving Size: 3


  • 1 cup Rice
  • 3 Tomatoes roughly chopped
  • 4 Red Chillies
  • 1/2 cup Coconut Pieces
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 11/2 inch Ginger chopped
  • 4 Cloves
  • 1 inch Cinnamon
  • Salt to taste
  • 3 sp Oil
  • Coriander Leaves
  • Curry Leaves


  1. Wash and soak rice for 10 minutes and keep aisde.
  2. Heat a pan add red chillies, coconut pieces, ginger, tomatoes & fry.(with out oil)
  3. Let it fry for couple of minutes and remove from the pan & allow it cool.
  4. When it becomes cool grind well to make a smooth paste.
  5. Heat oil in a pan add cloves, dalchina chekka and fry for 30 sec.
  6. Then add chopped onion, green chillies, curry leaves and stir.
  7. Add ground paste and fry for 2 mins on low flame.
  8. Add soaked rice & again fry it for 2 mins then add to rice bowl.
  9. Now add 2 cup of water, salt and cook in the pressure cooker or in rice cooker
  10. When done garnish with coriander leaves before serving. Serve with fresh curd.


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