Carrot Curd Rice With Leftover Rice

IMG_024619-768x1024

Carrot Curd Rice With Leftover Rice

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2

Ingredients

  • 1 cup Cooked Rice
  • 1 cup Fresh Curd
  • 1 Carrot grated
  • 2 Green Chillies finely chopped
  • 1 sp chopped Ginger
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • Coriander Leaves
  • 2 sp Oil

Instructions

  1. Place cooked rice in a bowl add enough salt and mash it well.
  2. Pour curd, into the rice and mix well and keep aside.
  3. In a fry pan heat oil & add popu ingredients and fry for 2 mins.
  4. When they splutter add ginger, green chilli pieces & curry leaves.
  5. Saute them for 30 sec then add grated carrot and stir for 1 min.
  6. Once done remove from fire & add it to the curd mixture.
  7. Mix well the mixture, now carrot curd rice is ready.
  8. Garnish with coriander leaves, grated carrot and serve.
http://www.sivaniskitchen.com/2014/11/carrot-curd-rice-with-leftover-rice.html

 

Comments

Recommended Recipes

2 Responses

  1. rama says:

    carrot curd rice is good recipe thank you

Leave a Reply

Your email address will not be published. Required fields are marked *