Coconut Curry Leaves Chutney For Tiffins

co.ch
Coconut Curry Leaves Chutney For Tiffins

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 9 minutes

Serving Size: 3

Ingredients

  • 1 cup Fresh Coconut
  • 4 Green Chillies
  • 2 sp Fresh Curd
  • few Curry Leaves
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Instructions

  1. Grind all the ingredients of chutney into a smooth paste.
  2. Heat oil in a pan add popu ingredients and fry.
  3. When done add fried popu to ground chutney and serve with tiffins.
http://www.sivaniskitchen.com/2014/11/coconut-chutney-for-tiffins.html

 

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